Ma ka ʻoihana pia, he hana paʻakikī a paʻakikī ka mālama ʻana i ka wai. Hoʻokumu ʻia ka nui o ka wai ʻino i ka wā o ka hana ʻana i ka pia, kahi i loaʻa i ka nui o nā mea kūlohelohe a me nā meaʻai. Pono ia e hoʻomaʻemaʻe mua ʻia ma mua o ka hoʻomaʻemaʻe pono ʻana i nā hale kanu hoʻōla wai ʻino. ʻO ka Polyacrylamide (PAM), kahi polymer kiʻekiʻe-molecular-weight, ua lilo i mea hoʻonā kūpono no ka mālama ʻana i ka wai ʻino i nā hale hana. E ʻimi ana kēia ʻatikala pehea e hiki ai i ka PAM ke hoʻomaikaʻi i ke kaʻina hana hoʻomaʻemaʻe wai ma nā hale kūʻai a kōkua i ka hoʻomohala hoʻomau.
ʻO nā hiʻohiʻona o ka wai ʻawaʻawa brewery
Hoʻokomo ʻia ka hana pia i nā pae he nui, e like me ka hana malt, wili, mashing, paila, kānana, hop hop, fermentation, maturation, clarification and packaging. E hana ʻia ka wai ʻōpala mai nā kumu like ʻole i kēia mau kaʻina hana, ʻo ia hoʻi:
- Ka wai holoi ma ke kaʻina hana malt
- wai hoʻomaʻemaʻe paʻa
- Ka wai holoi no ka hana saccharification
- wai hoʻomaʻemaʻe pahu Fermentation
- Hiki i ka wai holoi a me ka ʻōmole
- Wai hooluolu
- Ka wai holoi i loko o ka hale hana huahana
- A me kekahi mau wai hoʻoheheʻe hale
Loaʻa pinepine kēia mau wai ʻino i nā mea kūlohelohe e like me nā protein, yeast, polysaccharides a me nā ʻano ʻai koena. Paʻakikī ka maikaʻi o ka wai a paʻakikī ka mālama ʻana.
Pehea e hoʻomaikaʻi ai ka PAM i ka mālama ʻana i ka wai ʻino ma nā hale ʻoihana
Pehea e koho ai i ka Polyacrylamide no ka hoʻomaʻamaʻa ʻana i ka wai ʻōpala Brewery
I ka hoʻomaʻamaʻa ʻana i ka wai ʻino o nā breweries, ke koho ʻana i ke ʻano kūpono a me ke ʻano o ka PAM he mea koʻikoʻi loa ia. No ka hoʻokō ʻana i ka hopena lapaʻau maikaʻi loa, pono ia e hoʻoholo i ka paona molekala, ʻano ion a me ke ʻano o ka PAM ma o nā hoʻokolohua a me nā pūnaewele i hui pū ʻia me nā ʻāpana kikoʻī a me nā ʻano o ka wai o ka wai ʻino.
ʻO nā kumu nui he:
ʻO nā ʻano mea paʻa paʻa i loko o ka wai ʻino:ʻO ka wai ʻōpala pia ka mea maʻamau e like me nā proteins, yeast, a me polysaccharides, ʻoi aku ka hū a me nā protein malt.
ʻO ka waiwai pH o ka wai ʻino:Hiki i nā waiwai pH like ʻole o ka wai ʻino ke hoʻopilikia i ka hana o PAM.
ʻO ka ʻino o ka wai ʻino:ʻO ka wai ʻino me ka turbidity kiʻekiʻe e koi i nā flocculant maikaʻi loa e hōʻoia i ka pono o ka sedimentation.
Hoʻokaʻawale ʻia ka PAM i ʻekolu mau ʻano: cationic, anionic a me nonionic. No ka wai ʻino pia me nā mea olaola kiʻekiʻe a me ka uku maikaʻi ʻole, ʻo ka PAM cationic kiʻekiʻe-molecular-weight ka koho maikaʻi loa. Hiki i kona ikaika flocculation ke hoʻoponopono koke i nā haumia a hoʻomaikaʻi i ka pono o ka wehe paʻa.
He mea koʻikoʻi ke ʻano o ka PAM i ka pono o ka mālama ʻana i ka wai. ʻO ka hoʻohui nui ʻana i ka PAM hiki ke alakaʻi i ka ʻōpala a me ka hana ʻana o ka lepo, ʻoiai ka liʻiliʻi liʻiliʻi e hopena i ka hopena maikaʻi ʻole. No laila, he mea koʻikoʻi ka mālama pono ʻana i ka dosage o PAM.
Hāʻawi ʻo Polyacrylamide (PAM) i kahi hopena maikaʻi, hoʻokele waiwai a me ka ʻoluʻolu no ka mālama ʻana i ka wai ʻino i nā hale kūʻai. ʻO kona hiki i ka flocculate a coagulate i nā mea paʻa i hoʻopaneʻe ʻia e kōkua i ka hoʻomaikaʻi ʻana i ka maikaʻi o ka wai, ka pono kānana a me ka hoʻokele wai. Hoʻolaʻa ʻia ʻo Yuncang i ka hāʻawi ʻana i nā kemika mālama wai kiʻekiʻe e hoʻokō i nā pono kūʻokoʻa o nā ʻoihana like ʻole, me nā breweries. Maikaʻi mākou i ke koho ʻana i ke ʻano kūpono a me ke ʻano o ka PAM e hōʻoia i ka hana hoʻoponopono maikaʻi loa, e hōʻemi i nā kumukūʻai hana a me ka hopena o ke kaiapuni. Me kā mākou kākoʻo ʻenehana a me nā ʻenehana hoʻolako maʻalahi, kōkua mākou i kā mākou mea kūʻai aku e hoʻokō i ka maikaʻi o ka wai maʻemaʻe, hoʻonui i ka hoʻomau, a hoʻokō pono i nā kūlana hoʻoponopono. E koho iā Yuncang no ka loaʻa ʻana o nā mea hoʻoponopono wai hilinaʻi, kūʻai maikaʻi a pili i ke kaiapuni.
Ka manawa hoʻouna: Sep-26-2025